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home shop ∇ online postage terms chilli info ∇ facts species hottest varieties ∇ a-f g-o p-z diaries ∇ 2016-> 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006 2005 2004 2003 2002 2001 2000 growing ∇ tips equipment cooking ∇ using mexican oriental forums jalapeño, lime & coriander chilli jelly - red chilli 'jammy' relish - chipotle chilli jelly lemon drop chilli jelly - habanero 'jammy relish' - jamaican hot chilli jelly thai chilli sauce - caribbean fruity chilli sauce scorcher hot sauce - revenge hot sauce - inferno hot sauce now in our eighteenth year, are richard & kathy, who started growing chillis in 1990 in spixworth near norwich, mainly to obtain some different varieties to use in home cooking. to start with they were mainly mexican varieties such as ancho's and passila's, the hottest variety then was the red habanero from the caribbean. after a few successfull years of chilli growing the website was started to share this knowledge, and over the years it has grown in popularity with now huge following worldwide. this then led on to us developing our own range of homemade chilli jellies, relishes and sauces in march 2000, which is still done the same way today, in our home kitchen, now in drayton near norwich. every year we still grow our plants in greenhouses in our back garden where we grow different varieties each year to show, sell and use in our own products which involves keeping up with and growing the latest trending super hot chillis. all of our products are still handmade by only kathy in our home kitchen to our own developed recipes over the years. we do not add any colourants or bulking agents just letting the individual natural flavours and heat of the chilli peppers come through giving a fresh and vibrant flavour. all products contain fresh chilli pods to ensure maximum flavour and cooked in small batches in two stainless steel pots and then hand filled and sealed. the labels have been designed by us, home printed and hand labelled at home. all aspects of all of our products are still managed from our home, even down to deliveries around east anglia. come and see us or follow us on twitter & facebook markets 2018 come and try our chilli jelly, sauces & relishes. we also have a few extras subject to availability chilli flakes, chilli pastes and a few plants in season. wymondham farmers market 3rd sat monthly other 2018 events to follow contact us twitter tweets by @chillisgalore brief guide to site information worlds hottest nov 2013 with a guinness-submitted 1,569,383 shu (scoville heat units) average and recently measured peak levels of over 2,200,000 shu in november 2013, smokin’ ed’s carolina reaper made it to the top of super-hot chilli charts. chilli info brief history of chillis with their heat scales which is measured in scoville units. chilli species, the main species terminology, and the health benefits of using them. what to do after harvest, if you have too many chillis to use. chilli growing we have now grown chillis successfully for over 25 years, starting off with limited strains available in the uk. all this is documented in our online diaries, with a page on the equipment we have used throughout this time. chilli seeds buying new fresh seeds should give you a better chance of germination and a true strain of chilli. undecided on what to grow have a look at our varieties pages or growing diaries which may help you decide. chilli diaries 2000 - 2017 each year we try to grow an interesting assortment of chillis which will appeal to all, whether you only have a small space on a windowsill, or access to a greenhouse or a conservatory. check out each of the years listed. chilli varieties these may give you an idea of some chilli varieties to start with. we have listed most of the ones we have grown over the years and where the seeds come from, a small picture accompanies the description and a rough guide to the heatscale. chilli cooking lots of ideas with recipes, plus preparation of dried chillis, pickling your own chillis, roasting chillis and storing chillis. informative guide to dried chillis and the differences between them all and when and how to use them. chilli forums many years of chilli discussions with help and advice. topics include: pests & disease, growing & hydroponics, identification, recipes and much more. free to join navigation online shop delivery contact us site information cooking growing forums follow & share © 2018 . all rights reserved.

URL analysis for chillisgalore.co.uk

https://www.chillisgalore.co.uk/chilli_shop_post.html
https://www.chillisgalore.co.uk/chilli_facts.html
https://www.chillisgalore.co.uk/diary_2015.html
https://www.chillisgalore.co.uk/contact_us.html
https://www.chillisgalore.co.uk/diary_2002.html
https://www.chillisgalore.co.uk/chilli_shop.html
https://www.chillisgalore.co.uk/using_chillis.html
https://www.chillisgalore.co.uk/diary_2012.html
https://www.chillisgalore.co.uk/phpbb3/index.php
https://www.chillisgalore.co.uk/diary_2010.html
https://www.chillisgalore.co.uk/growing_tips.html
https://www.chillisgalore.co.uk/diary_2016.html
https://www.chillisgalore.co.uk/chilli_species.html
https://www.chillisgalore.co.uk/diary_2007.html
https://www.chillisgalore.co.uk/diary_2013.html

Whois Information

Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

Domain name:
chillisgalore.co.uk

Registrant:
Richard Thompson

Trading as:
Richard Thompson

Registrant type:
UK Individual

Registrant's address:
Drayton
Norwich
Norfolk
NR8 6BA
United Kingdom

Data validation:
Nominet was able to match the registrant's name and address against a 3rd party data source on 10-Dec-2012

Registrar:
123-Reg Limited t/a 123-reg [Tag = 123-REG]
URL: http://www.123-reg.co.uk

Relevant dates:
Registered on: 05-Mar-2001
Expiry date: 05-Mar-2018
Last updated: 21-Apr-2017

Registration status:
Registered until expiry date.

Name servers:
ns1.tsohost.co.uk 195.62.28.14
ns2.tsohost.co.uk 95.142.155.4
ns3.tsohost.co.uk 95.142.154.15

WHOIS lookup made at 21:19:27 07-Aug-2017

--
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:

Copyright Nominet UK 1996 - 2017.

You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at http://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
repackaging, recompilation, redistribution or reuse (B) obscuring, removing
or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
register. Access may be withdrawn or restricted at any time.

  REFERRER http://www.nominet.org.uk

  REGISTRAR Nominet UK

SERVERS

  SERVER co.uk.whois-servers.net

  ARGS chillisgalore.co.uk

  PORT 43

  TYPE domain

OWNER

  ORGANIZATION Richard Thompson

TYPE
UK Individual

ADDRESS
Drayton
Norwich
Norfolk
NR8 6BA
United Kingdom
Data validation:
Nominet was able to match the registrant's name and address against a 3rd party data source on 10-Dec-2012

DOMAIN

  SPONSOR 123-Reg Limited t/a 123-reg [Tag = 123-REG]

  CREATED 2001-03-05

  CHANGED 2017-04-21

STATUS
Registered until expiry date.

NSERVER

  NS1.TSOHOST.CO.UK 195.62.28.14

  NS2.TSOHOST.CO.UK 95.142.155.4

  NS3.TSOHOST.CO.UK 95.142.154.15

  NAME chillisgalore.co.uk

DISCLAIMER
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:
Copyright Nominet UK 1996 - 2017.
You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at http://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
repackaging, recompilation, redistribution or reuse (B) obscuring, removing
or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
register. Access may be withdrawn or restricted at any time.

  REGISTERED yes

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